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Carlos' Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday June 2nd 2020

Original Gravity:

11.9 °P

Final Gravity:

2.5 °P

ABV (standard):

5.0%

IBU (tinseth):

22.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.60 lb	American - Pale 2-Row21.6 lb Pale 2-Row	37	1.8	82.8%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	5.7%
3 lb	Briess - Carapils Malt3 lb Carapils Malt	34.5	1.5	11.5%
26.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	9.28	11.1%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	10 min	9.7	22.2%
3 oz	Cashmere3 oz Cashmere Hops	Pellet	7.7	Whirlpool at 170 °F	0 min	3	33.3%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	15.1	Dry Hop at 72 °F	0 days		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	9.28	11.1%
2 oz	Sorachi Ace (Leaf/Whole)	9.7	22.2%
3 oz	Cashmere (Pellet)	3	33.3%
3 oz	Yakima Valley Hops - Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.27 gal	Strike	167.5 °F	155 °F	60 min
6.7 gal	Fly Sparge	168 °F	170 °F	20 min
Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-23 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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