Carlos' Pale - Beer Recipe - Brewer's Friend

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Carlos' Pale

157 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday June 2nd 2020
11.9 °P
2.5 °P
5.0%
22.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 lb American - Pale 2-Row21.6 lb Pale 2-Row 37 1.8 82.8%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 5.7%
3 lb Briess - Carapils Malt3 lb Carapils Malt 34.5 1.5 11.5%
26.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 9.28 11.1%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 9.7 22.2%
3 oz Cashmere3 oz Cashmere Hops Pellet 7.7 Whirlpool at 170 °F 0 min 3 33.3%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Dry Hop at 72 °F 0 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.27 gal Strike 167.5 °F 155 °F 60 min
6.7 gal Fly Sparge 168 °F 170 °F 20 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.51 gal (54.03 qt). Suggest reducing strike water volume to 9.91 gal (39.65 qt) and adding 1.51 gal (6.03 qt) sparge/top-off. 11.42 45.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.42 45.7  
Mash volume with grains (equipment estimates 13.39 g | 53.6 qt) 13.51 54  
Grain absorption losses -3.26 -13.1  
Remaining sparge water volume (equipment estimates 8.71 g | 34.8 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 15 60  
Total: 19.51 78.1
Equipment Profile Used: System Default
"Carlos' Pale" American Pale Ale beer recipe by LosLemons. All Grain, ABV 5%, IBU 21.99, SRM 4.74, Fermentables: (Pale 2-Row, Honey Malt, Carapils Malt) Hops: (Cascade, Sorachi Ace, Cashmere, Sabro)
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  • Last Updated: 2020-06-23 12:32 UTC