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Smoked Porter

Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 332 calories (Per 0.5L)
Carbs: 32.5 g (Per 0.5L)

Created: Sunday May 31st 2020

Original Gravity:

17.3 °P

Final Gravity:

4.1 °P

ABV (standard):

7.2%

IBU (tinseth):

19.5

SRM (morey):

38.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	61.5%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	15.4%
0.50 kg	German - Dark Munich0.5 kg Dark Munich	36	10	7.7%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	7.7%
200 g	United Kingdom - Black Patent200 g Black Patent	27	525	3.1%
300 g	United Kingdom - Chocolate300 g Chocolate	34	425	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.63	60%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	4.84	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops		19.47	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Infusion	65 °C	65 °C	90 min
19.5 L	Infusion	65 °C	76 °C	5 min
12 L	Sparge	--	76 °C	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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