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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

65.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	86.3%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	5.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	33.64	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.36	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.69	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	6.71	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.77	10%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	0 min		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	4 days		10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Centennial (Pellet)	40.35	40%
8 oz	Amarillo (Pellet)	20.13	40%
4 oz	Cascade (Pellet)	4.69	20%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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