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IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday May 30th 2020
1.060
1.014
6.0%
65.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 86.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 5.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 33.64 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.36 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.69 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.71 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.77 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 10%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 4 days 10%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
20 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.1 gal (52.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.1 gal (4.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.1 g | 52.4 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.94 67.8
Equipment Profile Used: System Default
"IPA" No Profile Selected beer recipe by Show-Me Brewing. All Grain, ABV 5.97%, IBU 65.17, SRM 6.33, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Cascade)
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  • Last Updated: 2020-05-30 15:50 UTC