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The New Line

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Lachlan Gregory
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday May 29th 2020

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

21.9

SRM (morey):

13.5

Mash pH

5.2

Cost $

14.03

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.90 kg	Simpsons - Maris Otter pale0.9 kg Maris Otter pale	$ 6.60 / kg $ 5.94	38	2.4	86.5%
0.05 kg	Simpsons - Light Crystal0.05 kg Light Crystal	$ 6.60 / kg $ 0.33	34	39	4.8%
0.05 kg	Joe White - Dark Crystal Malt0.05 kg Dark Crystal Malt	$ 7.20 / kg $ 0.36	34.5	85	4.8%
0.02 kg	Joe White - Chocolate Malt0.02 kg Chocolate Malt	$ 6.60 / kg $ 0.13	33.1	244	1.9%
0.02 kg	Gladfield - Red Back Malt0.02 kg Red Back Malt	$ 6.90 / kg $ 0.14	35.4	32.99	1.9%
1.04 kg / $ 6.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	East Kent Goldings7 g East Kent Goldings Hops	$ 0.12 / g $ 0.87	Pellet	5	Boil	60 min	21.86	100%
7 g / $ 0.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	East Kent Goldings (Pellet) 7 g East Kent Goldings (Pellet) Hops	$ 0.12 / g $ 0.87	21.86	100%
7 g / $ 0.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.10 g	Irish Moss	$ 0.22 / g $ 0.24	Fining	Boil	50 min.
0.70 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.90 g	Gypsum	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	$ 4.50 / kg $ 0.00	Water Agt	Mash	1 hr.
$ 0.26

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	$ 0.52 / g $ 6.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 37 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 16.8 g Temp: 15 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2020-08-11 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The New Line

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