View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

O'er The Valley

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Thursday May 28th 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

26.4

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	OiO - Canadian 2-Row Malt1.6 lb Canadian 2-Row Malt	36.8	1.75	85.8%
2.50 oz	Weyermann - Carapils2.5 oz Carapils	37	1.8	8.4%
0.25 oz	Belgian - Biscuit0.25 oz Biscuit	35	23	0.8%
1.50 oz	American - Caramel / Crystal 10L1.5 oz Caramel / Crystal 10L	35	10	5%
29.85 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Yakima Chief Hops - German Magnum1 g German Magnum Hops	Pellet	13.5	Boil	60 min	9.57	5%
7 g	BSG - Willamette7 g Willamette Hops	Pellet	3.5	Boil	30 min	13.34	35%
7 g	BSG - Willamette7 g Willamette Hops	Pellet	3.5	Boil	5 min	3.46	35%
5 g	BSG - Willamette5 g Willamette Hops	Pellet	3.5	Dry Hop	3 days		25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 g	Yakima Chief Hops - German Magnum (Pellet) 1 g German Magnum (Pellet) Hops	9.57	5%
19 g	BSG - Willamette (Pellet) 19 g Willamette (Pellet) Hops	16.8	95%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 gal	BIAB single infusion mash	Infusion	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.70 g	Gypsum	Water Agt	Mash	--
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.50 g	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.58 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

A hoppy blonde ale straddling the bounds between an APA, a Golden Ale and a Blonde ale. It celebrates the Willamette hop, a foundational hop for North American brewing in a clean easy drinking recipe that makes you want just one more.

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-29 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!