O'er The Valley - Beer Recipe - Brewer's Friend

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O'er The Valley

143 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.9 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday May 28th 2020
1.044
1.008
4.7%
26.4
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb OiO - Canadian 2-Row Malt1.6 lb Canadian 2-Row Malt 36.8 1.75 85.8%
2.50 oz Weyermann - Carapils2.5 oz Carapils 37 1.8 8.4%
0.25 oz Belgian - Biscuit0.25 oz Biscuit 35 23 0.8%
1.50 oz American - Caramel / Crystal 10L1.5 oz Caramel / Crystal 10L 35 10 5%
29.85 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Chief Hops - German Magnum1 g German Magnum Hops Pellet 13.5 Boil 60 min 9.57 5%
7 g BSG - Willamette7 g Willamette Hops Pellet 3.5 Boil 30 min 13.34 35%
7 g BSG - Willamette7 g Willamette Hops Pellet 3.5 Boil 5 min 3.46 35%
5 g BSG - Willamette5 g Willamette Hops Pellet 3.5 Dry Hop 3 days 25%
20 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash --
0.30 g Calcium Chloride (anhydrous) Water Agt Mash --
0.50 g Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.9 gal BIAB single infusion mash Infusion 154 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.1 g | 12.4 qt) 2.38 9.5  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 2.53 10.1  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) 1.9 7.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.1 g | 4.4 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.1 4.4  
Total: 2.38 9.5
Equipment Profile Used: System Default
 
Notes

A hoppy blonde ale straddling the bounds between an APA, a Golden Ale and a Blonde ale. It celebrates the Willamette hop, a foundational hop for North American brewing in a clean easy drinking recipe that makes you want just one more.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-29 15:07 UTC