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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday May 28th 2020

JUST PEACHY! 10 GALLON BATCH

by Schmook

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.8

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	American - Pilsner2.25 kg Pilsner	37	1.8	97.8%
0.05 kg	Simpsons - Crystal Light 0.05 kg Crystal Light	33.1	38.03	2.2%
2.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7.50 g	Columbus7.5 g Columbus Hops		Pellet	15	Boil	60 min	30.79	100%
7.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 g	Columbus (Pellet) 7.5 g Columbus (Pellet) Hops		30.79	100%
7.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L	Mash	Strike	69 °C	67 °C	60 min
8 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	60 days
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 days
2.08 ml	Phosphoric acid	Water Agt	Other	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 4 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.4	1	42.5	65.3	75.4	101.6
Mash Chemistry and Brewing Water Calculator

Notes

Pitch dry at 21 deg c.
Primary fermenter 14 Days @ 18 deg
Transfer to 10l Mini Keg
10 PSI - Force carbonate 1 week.

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-08 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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