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Pänel All Together Neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday May 27th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

26.5

SRM (morey):

4.8

Mash pH

5.4

Cost $

10,376.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	$ 440.00 / kg $ 2,200.00	39	2.3	79.4%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	$ 780.00 / kg $ 702.00	33	2.2	14.3%
400 g	German - Carapils400 g Carapils	$ 0.59 / g $ 236.00	35	1.3	6.3%
6.30 kg / $ 3,138.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Tomahawk6 g Tomahawk Hops	$ 23.00 / g $ 138.00	Pellet	15	Boil at 100 °C	60 min	10.05	2.3%
33 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)33 g Citra LupuLN2 (Cryo) Hops	$ 43.00 / g $ 1,419.00	Lupulin Pellet	25	Whirlpool at 82 °C	0 min	12.57	12.9%
21 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)21 g Cascade LupuLN2 (Cryo) Hops	$ 28.00 / g $ 588.00	Lupulin Pellet	12	Whirlpool at 82 °C	0 min	3.84	8.2%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops		Lupulin Pellet	23	Dry Hop	5 days		19.5%
67 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)67 g Citra LupuLN2 (Cryo) Hops	$ 43.00 / g $ 2,881.00	Lupulin Pellet	25	Dry Hop	5 days		26.2%
79 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)79 g Cascade LupuLN2 (Cryo) Hops	$ 28.00 / g $ 2,212.00	Lupulin Pellet	12	Dry Hop	5 days		30.9%
256 g / $ 7,238.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Tomahawk (Pellet) 6 g Tomahawk (Pellet) Hops	$ 23.00 / g $ 138.00	10.05	2.3%
100 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 43.00 / g $ 4,300.00	12.57	39.1%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 28.00 / g $ 2,800.00	3.84	39.1%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)			19.5%
256 g / $ 7,238.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	67 °C	67 °C	60 min
	Temperature	78 °C	78 °C	10 min
7 L	Sparge	78 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
20.27 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.99 bar Temp: 10 °C CO₂ Level: 2.25 Volumes

Target Water Profile

PANEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	155	78	25
Mash Chemistry and Brewing Water Calculator

Notes

Visit https://alltogether.beer for more details.

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2021-02-05 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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