View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA-v.01

Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.85 liters
Post Boil Size: 25.8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	61.5%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	30.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min	7.1%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	30 min	7.1%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Dry Hop	14 days	2.9%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	14 days	2.9%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	5 days	18.6%
65 g	Vic Secret65 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days	18.6%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days	21.4%
50 g	Azacca50 g Azacca Hops	Pellet	15	Dry Hop	5 days	14.3%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	0	28.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	28.6%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	0	28.6%
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops		14.3%
350 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 115.1 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 19:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!