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LOMA ALTA IPA 12062020

170335 calories 14982.2 g 330 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: hector
Calories: 170335 calories (Per 330L)
Carbs: 14982.2 g (Per 330L)
Created Tuesday May 26th 2020
1.056
1.010
6.0%
54.2
18.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 3.84 71.9%
0.85 kg German - CaraHell0.85 kg CaraHell 34 27.86 5.1%
0.85 kg Weyermann - Carapils0.85 kg Carapils 34.5 4.11 5.1%
2.50 kg Grits2.5 kg Grits 37 1.17 15%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 318.73 3%
16.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Apollo55 g Apollo Hops Pellet 18 Boil 50 min 43.03 16.4%
70 g Mosaic70 g Mosaic Hops Pellet 11 Whirlpool at 90 °C 25 min 5.32 20.9%
70 g Citra70 g Citra Hops Pellet 12 Whirlpool at 90 °C 25 min 5.8 20.9%
70 g Mosaic70 g Mosaic Hops Pellet 11 Dry Hop at 20 °C 5 days 20.9%
70 g Citra70 g Citra Hops Pellet 12 Dry Hop at 20 °C 5 days 20.9%
335 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
42 L Infusion 67 °C 60 min
60 L Fly Sparge 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 569 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 569 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA cerveza loma alta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LOMA ALTA IPA 12062020" American IPA beer recipe by hector. All Grain, ABV 5.98%, IBU 54.15, SRM 18.68, Fermentables: (Pilsen, CaraHell, Carapils, Grits, Caramelo 120) Hops: (Apollo, Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-16 22:37 UTC
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