View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Wedding Brown Ale V2

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.21 liters
Post Boil Size: 8.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Brown
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.6

SRM (morey):

15.4

Mash pH

5.5

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter	37	2.6	81.1%
0.15 kg	Simpsons - Crystal Medium0.15 kg Crystal Medium	33	65.01	8.1%
0.05 kg	Thomas Fawcett - Pale Chocolate Malt0.05 kg Pale Chocolate Malt	32.2	230	2.7%
0.10 kg	Crisp Malting - Torrefied Wheat0.1 kg Torrefied Wheat	36.8	3	5.4%
0.05 kg	Crisp Malting - Brown Malt0.05 kg Brown Malt	32.7	65	2.7%
1.85 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Charles Faram - Challenger12.5 g Challenger Hops	Pellet	5.5	Boil	60 min	23.55	58.1%
9 g	Charles Faram - Boadicea9 g Boadicea Hops	Pellet	7.5	Boil	0 min		41.9%
21.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Charles Faram - Challenger (Pellet) 12.5 g Challenger (Pellet) Hops	23.55	58.1%
9 g	Charles Faram - Boadicea (Pellet) 9 g Boadicea (Pellet) Hops		41.9%
21.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 L		Strike	20 °C	70 °C	30 min
		Steeping	70 °C	67 °C	60 min
	Mash Out	Temperature	67 °C	72 °C	10 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	6 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 31.5 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-06 22:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!