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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Monday May 25th 2020

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OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

59.3

SRM (morey):

7.5

Mash pH

n/a

Cost €

6.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Belgian - Pale Ale1.5 kg Pale Ale	1.20 € / kg 1.80 €	38	3.4	69.8%
0.30 kg	German - Carapils0.3 kg Carapils	2.36 € / kg 0.71 €	35	1.3	14%
0.10 kg	German - CaraRed0.1 kg CaraRed	3.07 € / kg 0.31 €	34	20	4.7%
0.25 kg	Mango0.25 kg Mango - (late fermenter addition)	3.60 € / kg 0.90 €	4.95	0	11.6%
2.15 kg / 3.72 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	0.03 € / g 0.32 €	Pellet	11.5	Boil	60 min	29.33	18.2%
10 g	Palisade10 g Palisade Hops	0.07 € / g 0.65 €	Pellet	8.5	Boil at 212 °C	30 min	18.42	18.2%
10 g	Palisade10 g Palisade Hops	0.07 € / g 0.65 €	Leaf/Whole	8.5	Boil at 212 °C	10 min	11.55	18.2%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	0.06 € / g 1.50 €	Pellet	10	Dry Hop at 63 °C	5 days		45.5%
55 g / 3.12 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	0.03 € / g 0.32 €	29.33	18.2%
10 g	Palisade (Pellet) 10 g Palisade (Pellet) Hops	0.07 € / g 0.65 €	18.42	18.2%
10 g	Palisade (Leaf/Whole) 10 g Palisade (Leaf/Whole) Hops	0.07 € / g 0.65 €	11.55	18.2%
25 g	Hallertau Blanc (Pellet) 25 g Hallertau Blanc (Pellet) Hops	0.06 € / g 1.50 €		45.5%
55 g / 3.12 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.7 gal		Strike	185 °C	150 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 23 °C

Priming

Method: sucrose Amount: 72.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

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Brews

Public: Yup, Shared
Last Updated: 2020-05-25 10:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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