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Lila's Brown Ale

165 calories 16.7 g 12 oz
Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Monday May 25th 2020
1.050
1.012
4.9%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 87.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.5%
0.30 lb Finland - Chocolate Malt0.3 lb Chocolate Malt 31 338 3.3%
0.30 lb New Zealand - Biscuit Malt0.3 lb Biscuit Malt 35 30.46 3.3%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Glacier1 lb Glacier Hops Leaf/Whole 5.5 Boil 0 min 66.7%
0.50 lb Cascade0.5 lb Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
1.50 lbs / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Lila's Brown Ale" Mild beer recipe by Brewer #325057. Extract, ABV 4.91%, IBU 0, SRM 17.76, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate Malt, Biscuit Malt) Hops: (Glacier, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-25 02:59 UTC
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