Lila's Brown Ale - Beer Recipe - Brewer's Friend

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Lila's Brown Ale

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 25th 2020
1.050
1.012
4.9%
0.0
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 87.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.5%
0.30 lb Finland - Chocolate Malt0.3 lb Chocolate Malt 31 338 3.3%
0.30 lb New Zealand - Biscuit Malt0.3 lb Biscuit Malt 35 30.46 3.3%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Glacier1 lb Glacier Hops Leaf/Whole 5.5 Boil 0 min 66.7%
0.50 lb Cascade0.5 lb Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
1.50 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.04 g | 20.2 qt) 4.14 16.6  
Mash volume with grains (equipment estimates 5.04 g | 20.2 qt) 4.87 19.5  
Grain absorption losses (steeping) -1.14 -4.6  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.64 30.6
Equipment Profile Used: System Default
"Lila's Brown Ale" Mild beer recipe by Brewer #325057. Extract, ABV 4.91%, IBU 0, SRM 17.76, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate Malt, Biscuit Malt) Hops: (Glacier, Cascade)
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  • Last Updated: 2020-05-25 02:59 UTC