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T'czech la pills man

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Les Brasseurs Sanford
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Sunday May 24th 2020
1.057
1.015
5.6%
40.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 95.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 60 min 20.81 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 30 min 8 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 20 min 6.3 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 10 min 3.77 16.7%
1 oz Target1 oz Target Hops Pellet 10 Boil 1 min 1.5 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Strike 125 °F 15 min
Decoction 158 °F 15 min
Decoction 200 °F 10 min
Temperature 148 °F 30 min
Decoction 200 °F 10 min
Temperature 158 °F 30 min
1 gal Infusion 167 °F 10 min
3 gal Sparge -- --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
0.85 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 10 85 50 80
Mash Chemistry and Brewing Water Calculator
"T'czech la pills man" Czech Premium Pale Lager beer recipe by Les Brasseurs Sanford. All Grain, ABV 5.58%, IBU 40.38, SRM 3.47, Fermentables: (Pilsner, Red Wheat) Hops: (Saaz, Target) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-24 21:14 UTC
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