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Foxes Mange (BrewDog 'The Physics' clone)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday May 24th 2020

Amber Jack

by RobA

OG: 1.059 FG: 1.017 ABV: 5.5% IBU: 34

Take Me Back West!

by 89Sean

OG: 1.056 FG: 1.013 ABV: 5.9% IBU: 36

LAUGHING HYENA AMBER ALE

by Kekkec

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 42

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

42.3

SRM (morey):

9.3

Mash pH

5.7

Cost €

16.46

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
95 g	Crisp Malting - Crystal Dark - 77L95 g Crystal Dark - 77L	0.00 € / g 0.18 €	33.1	77	2%
230 g	Crisp Malting - Crystal 60L230 g Crystal 60L	0.00 € / g 0.44 €	33.1	60	4.9%
310 g	Crisp Malting - Caramalt310 g Caramalt	0.00 € / g 0.59 €	34	15	6.6%
4,060 g	Simpsons - Extra Pale Ale Malt4060 g Extra Pale Ale Malt	0.00 € / g 8.12 €	35.82	2.2	86.5%
4,695 g / 9.33 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	0.08 € / g 1.88 €	Pellet	8.6	Boil at 100 °C	60 min	30.53	25%
12.50 g	Amarillo12.5 g Amarillo Hops	0.08 € / g 0.94 €	Pellet	8.6	Boil at 100 °C	30 min	11.73	12.5%
12.50 g	Bramling Cross12.5 g Bramling Cross Hops	0.05 € / g 0.58 €	Pellet	6.5	Boil at 100 °C	0 min		12.5%
50 g	Amarillo50 g Amarillo Hops	0.08 € / g 3.75 €	Leaf/Whole	8.6	Boil at 100 °C	0 min		50%
100 g / 7.14 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37.50 g	Amarillo (Pellet) 37.5 g Amarillo (Pellet) Hops	0.08 € / g 2.81 €	42.26	37.5%
12.50 g	Bramling Cross (Pellet) 12.5 g Bramling Cross (Pellet) Hops	0.05 € / g 0.58 €		12.5%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	0.08 € / g 3.75 €		50%
100 g / 7.14 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	65 °C	65 °C	60 min
	Mash Out while recirculating the wort	Fly Sparge	65 °C	78 °C	20 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 09:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Foxes Mange (BrewDog 'The Physics' clone)

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