Mertsin DDH-Milkshake-MikroIPA - Beer Recipe - Brewer's Friend

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Mertsin DDH-Milkshake-MikroIPA

102 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.7 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday May 23rd 2020
1.033
1.012
2.8%
26.1
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Viking - Finland - Pale Ale Malt0.8 kg Finland - Pale Ale Malt 36 2 30.2%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 13.2%
0.60 kg Viking - Finland - Munich Malt0.6 kg Finland - Munich Malt 36 7 22.6%
0.10 kg Viking - Finland - Crystal Malt 500.1 kg Finland - Crystal Malt 50 35 19 3.8%
0.05 kg Viking - Finland - Chocolate Malt0.05 kg Finland - Chocolate Malt 31 338 1.9%
0.30 kg Viking - Rye Malt0.3 kg Rye Malt 37.7 3.18 11.3%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 11.3%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 5.7%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 15.1 Boil 15 min 19.21 7.5%
10 g Warrior10 g Warrior Hops Pellet 15.1 Boil 1 min 1.11 5%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Boil 1 min 1 5%
10 g Galaxy10 g Galaxy Hops Pellet 13.6 Whirlpool at 80 °C 10 min 2.27 5%
10 g Warrior10 g Warrior Hops Pellet 15.1 Whirlpool at 80 °C 10 min 2.52 5%
20 g Warrior20 g Warrior Hops Pellet 15.1 Dry Hop 8 days 10.1%
40 g Galaxy40 g Galaxy Hops Pellet 13.6 Dry Hop 8 days 20.1%
30 g Galaxy30 g Galaxy Hops Pellet 13.6 Dry Hop 5 days 15.1%
19 g El Dorado19 g El Dorado Hops Pellet 14.8 Dry Hop 5 days 9.5%
35 g Mosaic35 g Mosaic Hops Pellet 13.1 Dry Hop 5 days 17.6%
199 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.43 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Nottingham Ale
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 72 °C 70 °C 60 min
14.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 11
Mash volume with grains 12.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 15.8 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24 L) 21.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.1 L) 18.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.6 L) 18
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

Kalsiumkloridinesteessä on 0,43g/ml. Laskettu Kalsiumkloridin määrä siis seuraavasti: 3g (reseptin vaatima) / 0,43g/ml = 6,98ml~7ml.

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  • Last Updated: 2020-07-14 20:42 UTC