West Coast IPA 2 - Beer Recipe - Brewer's Friend

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West Coast IPA 2

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday April 30th 2020
1.058
1.012
6.1%
46.1
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row 37 1.8 59.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16%
9 oz United Kingdom - Golden Naked Oats9 oz Golden Naked Oats 33 10 4.5%
7.50 oz American - Carapils (Dextrine Malt)7.5 oz Carapils (Dextrine Malt) 33 1.8 3.7%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 16%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Leaf/Whole 14.3 First Wort 60 min 31.48 12%
12 g Simcoe12 g Simcoe Hops Pellet 13.2 Boil 10 min 5.5 6.3%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Whirlpool at 170 °F 30 min 4.51 14.8%
1 oz Citra1 oz Citra Hops Pellet 13.5 Whirlpool at 170 °F 30 min 4.64 14.8%
14.20 g Columbus14.2 g Columbus Hops Pellet 15 Whirlpool at 170 °F 30 min 7.4%
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 13.1 Dry Hop 7 days 14.8%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 7 days 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 7 days 14.8%
6.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
7 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Canning Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 3025 ml Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.07 36.3  
Mash volume with grains 10.07 40.3  
Grain absorption losses -1.57 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.3 g | 33.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 6.66 26.6  
Total: 9.07 36.3
Equipment Profile Used: System Default
"West Coast IPA 2" American IPA beer recipe by Aaron S. BIAB, ABV 6.08%, IBU 46.13, SRM 4.57, Fermentables: (Brewers Malt 2-Row, Maris Otter Pale, Golden Naked Oats, Carapils (Dextrine Malt), Pale Ale) Hops: (Magnum, Simcoe, Chinook, Citra, Columbus) Other: (Whirlfloc, Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 13:44 UTC