Belgian Pale Ale II - Beer Recipe - Brewer's Friend

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Belgian Pale Ale II

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday April 25th 2020
1.062
1.017
5.8%
25.5
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 87.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.5%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 1.8%
8 oz Belgian - Special B8 oz Special B 34 115 1.8%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.8%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 24.89 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.63 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
1 each Whirlfloc Water Agt Boil 5 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.89 gal (83.55 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 8.89 gal (35.55 qt) sparge/top-off. 18.69 74.8  
Strike water volume (equipment estimates 17.26 g | 69 qt) 18.69 74.8  
Mash volume with grains (equipment estimates 19.46 g | 77.8 qt) 20.89 83.6  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.57 g | 54.3 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.69 74.8
Equipment Profile Used: System Default
"Belgian Pale Ale II" Belgian Pale Ale beer recipe by Hop Chick. BIAB, ABV 5.79%, IBU 25.52, SRM 7.71, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Carapils (Dextrine Malt), CaraMunich, Special B, Acidulated Malt) Hops: (Perle, Mount Hood) Other: (Beer Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-04-25 16:53 UTC