Pesadillas - Beer Recipe - Brewer's Friend

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Pesadillas

140 calories 12.6 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 140 calories (Per 16oz)
Carbs: 12.6 g (Per 16oz)
Created: Tuesday April 21st 2020
1.043
1.008
4.6%
36.0
26.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 68.6%
15.10 oz American - Caramel / Crystal 150L15.1 oz Caramel / Crystal 150L 33 150 10%
15.10 oz Flaked Oats15.1 oz Flaked Oats 33 2.2 10%
15.10 oz United Kingdom - Pale Chocolate15.1 oz Pale Chocolate 33 207 10%
2.30 oz Briess - Roasted Barley2.3 oz Roasted Barley 33.1 300 1.5%
151.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Warrior12.5 g Warrior Hops Pellet 16 Boil 60 min 27.14 12.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.83 29.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 58.1%
3.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
4.75 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Epsom Salt Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
5.25 g Baking Soda Water Agt Mash 1 hr.
0.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 167 °F 154 °F 60 min
5 gal Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.08 12.3  
Mash volume with grains 3.84 15.3  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.62 g | 22.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
 
Notes

Nightmares in the Human Collapse - Nahthan
68.5% Maris
10% C135-165
10% oats
10% pale chocolate
1.5% roasted barley
Mash 154F
32 IBU Cascade
001/US-05 65F

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  • Last Updated: 2020-05-06 20:01 UTC