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NZ Pale Ale ver 2

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radimsky Brewing
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 20th 2020
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16.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row £ 1.30 / kg
£ 4.55 		38 2.5 77.8%
0.50 kg United Kingdom - Munich0.5 kg Munich £ 1.32 / kg
£ 0.66 		37 6 11.1%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat £ 1.33 / kg
£ 0.33 		34 2 5.6%
0.25 kg German - Carapils0.25 kg German - Carapils £ 1.36 / kg
£ 0.34 		35 1.3 5.6%
4.50 kg / £ 5.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops £ 0.03 / g
£ 0.50 		Pellet 10.7 First Wort 60 min 25.91 11.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops £ 0.06 / g
£ 0.30 		Pellet 11.1 Boil at 80 °C 15 min 0.07 3.7%
5 g Wakatu5 g Wakatu Hops £ 0.05 / g
£ 0.25 		Pellet 5.3 Boil at 80 °C 15 min 0.03 3.7%
5 g Motueka5 g Motueka Hops £ 0.04 / g
£ 0.22 		Pellet 6.4 Boil at 80 °C 15 min 0.04 3.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops £ 0.06 / g
£ 0.30 		Pellet 11.1 Boil 5 min 1.32 3.7%
5 g Motueka5 g Motueka Hops £ 0.04 / g
£ 0.22 		Pellet 6.4 Boil 5 min 0.76 3.7%
5 g Wakatu5 g Wakatu Hops £ 0.05 / g
£ 0.25 		Pellet 5.3 Boil 5 min 0.63 3.7%
10 g Nelson Sauvin10 g Nelson Sauvin Hops £ 0.06 / g
£ 0.60 		Pellet 11.1 Whirlpool at 80 °C 20 min 1.64 7.4%
10 g Motueka10 g Motueka Hops £ 0.04 / g
£ 0.44 		Pellet 6.4 Whirlpool at 80 °C 20 min 0.94 7.4%
10 g Wakatu10 g Wakatu Hops £ 0.05 / g
£ 0.49 		Pellet 5.3 Whirlpool at 80 °C 20 min 0.78 7.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops £ 0.06 / g
£ 1.20 		Pellet 11.1 Dry Hop 3 days 14.8%
20 g Wakatu20 g Wakatu Hops £ 0.05 / g
£ 0.98 		Pellet 5.3 Dry Hop 3 days 14.8%
20 g Motueka20 g Motueka Hops £ 0.04 / g
£ 0.88 		Pellet 6.4 Dry Hop 3 days 14.8%
135 g / £ 6.62
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each protafloc £ 0.16 / each
£ 0.08 		Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient £ 0.23 / g
£ 0.49 		Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) £ 16.00 / kg
£ 0.05 		Water Agt Mash 1 hr.
6 g Epsom Salt £ 0.14 / g
£ 0.84 		Water Agt Mash 1 hr.
9.50 g Gypsum £ 0.01 / g
£ 0.10 		Water Agt Mash 1 hr.
4 g Lactic acid £ 26.00 / L
£ 0.10 		Water Agt Mash 1 hr.
£ 1.66
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
£ 2.30 / each
£ 2.30
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
£ 2.30 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Perth, Perth & Kinross, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 5 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 67 °C 62 °C 40 min
Mash Out Steeping 68 °C 68 °C 20 min
Steeping 75 °C 77 °C 10 min
10.2 L Batch Sparge 77 °C 77 °C --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.4
Mash volume with grains (equipment estimates 17.2 L) 17.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

800 ml starter

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  • Last Updated: 2020-06-06 13:29 UTC