The Beast IIPA - Beer Recipe - Brewer's Friend

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The Beast IIPA

247 calories 24.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)
Created: Sunday April 12th 2020
1.080
1.019
8.0%
75.8
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter 38 3 85.9%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 3.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3.7%
0.30 kg United Kingdom - Crystal Rye0.3 kg Crystal Rye 33 90 3.7%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 10.2 Boil 60 min 35.71 8.5%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 15 min 3.05 1.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.1 1.9%
10 g Ella10 g Ella Hops Pellet 17.3 Boil 10 min 4.88 1.9%
20 g Amarillo20 g Amarillo Hops Pellet 7.9 Whirlpool 0 min 3.16 3.8%
20 g Citra20 g Citra Hops Pellet 12.9 Whirlpool 0 min 5.16 3.8%
20 g Galaxy20 g Galaxy Hops Pellet 13.1 Whirlpool 0 min 5.24 3.8%
20 g Ella20 g Ella Hops Pellet 17.3 Whirlpool 0 min 6.92 3.8%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Aroma at 80 °C 0 min 9.4%
30 g Amarillo30 g Amarillo Hops Pellet 7.9 Dry Hop 5 days 5.7%
30 g Ella30 g Ella Hops Pellet 17.3 Dry Hop 5 days 5.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 5.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 5.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 5.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 5.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 5.7%
30 g Ella30 g Ella Hops Pellet 14.8 Dry Hop 3 days 5.7%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 5.7%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 30 min 8.52 1.9%
30 g Ella30 g Ella Hops Pellet 14.8 Aroma at 80 °C 0 min 5.7%
15 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Aroma at 80 °C 0 min 2.8%
530 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Mash --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping 68 °C 66 °C 90 min
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 34.1
Mash volume with grains (equipment estimates 44 L) 39.4
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Volume into fermentor 25
Total: 34.1  
Equipment Profile Used: System Default
"The Beast IIPA" Specialty IPA: Belgian IPA beer recipe by norriseio. BIAB, ABV 7.98%, IBU 75.75, SRM 10.36, Fermentables: (Finest Maris Otter, Gladiator Malt, Flaked Barley, Torrified Wheat, Crystal Rye) Hops: (Magnum, Amarillo, Citra, Ella, Galaxy, Ekuanot, Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc)
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  • Last Updated: 2020-04-13 01:55 UTC