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Happy Accident Black IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mark Morrow
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 10th 2020
1.064
1.013
6.7%
66.1
19.4
5.3
31.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57.60 oz American - Pale 2-Row57.6 oz Pale 2-Row $ 1.39 / lb
$ 5.00 		37 1.8 75.9%
4.80 oz Flaked Barley4.8 oz Flaked Barley $ 1.79 / lb
$ 0.54 		32 2.2 6.3%
3.60 oz Flaked Oats3.6 oz Flaked Oats $ 0.15 / oz
$ 0.54 		33 2.2 4.7%
1.80 oz American - Roasted Barley1.8 oz Roasted Barley $ 0.15 / oz
$ 0.27 		33 300 2.4%
0.90 oz American - Black Malt0.9 oz Black Malt $ 0.15 / oz
$ 0.14 		28 500 1.2%
1.20 oz American - Wheat1.2 oz Wheat $ 0.15 / oz
$ 0.18 		38 1.8 1.6%
2.10 oz American - Vienna2.1 oz Vienna $ 0.15 / oz
$ 0.32 		35 4 2.8%
0.90 oz American - Caramel / Crystal 40L0.9 oz Caramel / Crystal 40L $ 0.15 / oz
$ 0.14 		34 40 1.2%
1.20 oz American - Carapils (Dextrine Malt)1.2 oz Carapils (Dextrine Malt) $ 0.15 / oz
$ 0.18 		33 1.8 1.6%
1.80 oz American - Munich - Light 10L1.8 oz Munich - Light 10L $ 0.15 / oz
$ 0.27 		33 10 2.4%
75.90 oz / $ 7.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Azacca0.3 oz Azacca Hops $ 2.99 / oz
$ 0.90 		Pellet 14.4 Boil 10 min 15.65 6.5%
0.30 oz El Dorado0.3 oz El Dorado Hops $ 1.12 / oz
$ 0.34 		Pellet 14.4 Boil 10 min 15.65 6.5%
0.60 oz Citra0.6 oz Citra Hops $ 3.19 / oz
$ 1.91 		Pellet 12.6 Whirlpool at 180 °F 30 min 11.97 13%
0.50 oz Azacca0.5 oz Azacca Hops $ 2.99 / oz
$ 1.50 		Pellet 14.4 Whirlpool at 180 °F 30 min 11.4 10.9%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 1.12 / oz
$ 0.56 		Pellet 14.4 Whirlpool at 180 °F 30 min 11.4 10.9%
0.60 oz Citra0.6 oz Citra Hops $ 3.19 / oz
$ 1.91 		Pellet 11 Dry Hop 1 days 13%
0.30 oz Azacca0.3 oz Azacca Hops $ 2.99 / oz
$ 0.90 		Pellet 15 Dry Hop 1 days 6.5%
0.30 oz El Dorado0.3 oz El Dorado Hops $ 1.12 / oz
$ 0.34 		Pellet 15.7 Dry Hop 1 days 6.5%
0.60 oz Citra0.6 oz Citra Hops $ 3.19 / oz
$ 1.91 		Pellet 11 Dry Hop 2 days 13%
0.30 oz Azacca0.3 oz Azacca Hops $ 2.99 / oz
$ 0.90 		Pellet 15 Dry Hop 2 days 6.5%
0.30 oz El Dorado0.3 oz El Dorado Hops $ 1.12 / oz
$ 0.34 		Pellet 15.7 Dry Hop 2 days 6.5%
4.60 oz / $ 11.50
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1.99 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.81 g | 7.2 qt) 2.2 8.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.14 g | 8.6 qt) 1.75 7  
Total: 3.34 13.4
Equipment Profile Used: System Default
"Happy Accident Black IPA" Specialty IPA: Black IPA beer recipe by Mark Morrow. All Grain, ABV 6.69%, IBU 66.07, SRM 19.41, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Roasted Barley, Black Malt, Wheat, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Azacca, El Dorado, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-04-12 19:16 UTC