Brewer's Friend

Print

Black Project #1

278 calories 31 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Friday April 3rd 2020
Similar Recipes

Guinness Foreign Extra Stout

by Wolf Pack Brewing

OG: 1.082 FG: 1.014 ABV: 8.9% IBU: 49

Guinness Foreign Extra Stout

by Wolf Pack Brewing

OG: 1.077 FG: 1.019 ABV: 7.6% IBU: 51

1.089
1.026
8.2%
43.5
89.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 54.1%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 3.57 10.8%
900 g American - Caramel / Crystal 120L900 g Caramel / Crystal 120L 33 318.73 9.7%
400 g German - CaraMunich I400 g CaraMunich I 34 102.58 4.3%
300 g German - Carafa III300 g Carafa III 32 1426.18 3.2%
300 g American - Roasted Barley300 g Roasted Barley 33 799.07 3.2%
250 g Flaked Wheat250 g Flaked Wheat 34 3.84 2.7%
200 g Rolled Oats200 g Rolled Oats 33 4.37 2.2%
200 g Rice Hulls200 g Rice Hulls 0 2.2%
200 g Belgian Candi Sugar - Amber/Brown (60L)200 g Belgian Candi Sugar - Amber/Brown (60L) 38 158.62 2.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1.17 5.4%
9,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 12.2 50%
30 g Magnum30 g Magnum Hops Lupulin Pellet 15 Boil 30 min 31.25 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.8
Mash volume with grains (equipment estimates 32.2 L) 32.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 10.8 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Black Project #1" Foreign Extra Stout beer recipe by Brewer #299434. All Grain, ABV 8.24%, IBU 43.45, SRM 89.49, Fermentables: (Pale Ale, Bohemian Pilsner, Caramel / Crystal 120L, CaraMunich I, Carafa III, Roasted Barley, Flaked Wheat, Rolled Oats, Rice Hulls, Belgian Candi Sugar - Amber/Brown (60L), Lactose (Milk Sugar)) Hops: (Fuggles, Magnum)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 23:11 UTC