Non- Essential Pale Ale - Beer Recipe - Brewer's Friend

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Non- Essential Pale Ale

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday April 3rd 2020
1.059
1.015
5.7%
35.5
8.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.74 kg Gladfield - American Ale Malt5.74 kg American Ale Malt 37.3 2.54 88.7%
365.22 g Gladfield - Supernova Malt365.22 g Supernova Malt 36.5 58.38 5.6%
365.22 g Gladfield - Gladiator Malt365.22 g Gladiator Malt 37.3 5.08 5.6%
6,470.44 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.2 Boil 60 min 5.26 1.6%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 99 °C 30 min 12.5 16.4%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 99 °C 30 min 5.83 16.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 99 °C 30 min 11.88 16.4%
60 g Cascade60 g Cascade Hops Pellet 7 Dry Hop 5 days 19.7%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 13.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.4%
305 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.09 ml Lactic acid Water Agt Mash 1 hr.
10.43 g Gypsum Water Agt Mash 1 hr.
6.26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.22 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5.22 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
3
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Infusion 74 °C 66 °C 60 min
17.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.7
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 24.8 L) 27
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 24
Total: 37.4  
Equipment Profile Used: System Default
"Non- Essential Pale Ale" American Pale Ale beer recipe by OEB. All Grain, ABV 5.69%, IBU 35.47, SRM 8.72, Fermentables: (American Ale Malt, Supernova Malt, Gladiator Malt) Hops: (Magnum, Azacca, Cascade, Galaxy, Ekuanot, Mosaic) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate), Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-04-08 02:50 UTC