Mass Hysteria - Brew Day 3/15/2020 - Beer Recipe - Brewer's Friend

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Mass Hysteria - Brew Day 3/15/2020

271 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday March 15th 2020
1.081
1.023
7.6%
101.2
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 33.3%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 3.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 11.9%
5 lb American - White Wheat5 lb White Wheat 40 2.8 11.9%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 3.6%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 2.4%
10 lb Peach10 lb Peach - (late fermenter addition) 4.05 0 23.8%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Centennial2.6 oz Centennial Hops Pellet 10 Boil 45 min 39.78 12.6%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.89 6.1%
1.25 oz Summit1.25 oz Summit Hops Pellet 18.5 Boil 15 min 19.13 6.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.72 9.7%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 5 min 12.29 9.7%
2.75 oz Amarillo2.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 4.89 13.3%
2.75 oz Summit2.75 oz Summit Hops Pellet 18.5 Whirlpool at 170 °F 20 min 10.52 13.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.6%
3 oz Summit3 oz Summit Hops Pellet 18.5 Dry Hop 7 days 14.6%
20.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 tsp Yeast Nutrient Water Agt Boil 15 min.
2 tsp Irish Moss Water Agt Boil 15 min.
1.25 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
24796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 174 °F 150 °F 60 min
7 gal Total boil volume - 1st runnings volume = Sparge Volume Batch Sparge 174 °F 168 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.14 gal (48.57 qt). Suggest reducing initial water volume to 11.76 gal (47.05 qt) and adding 0.14 gal (0.57 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 8.7 34.8  
Mash volume with grains (equipment estimates 10.61 g | 42.5 qt) 11.02 44.1  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 7.18 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.9 g | 47.6 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 10.3 41.2  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.41 1.6  
Going into fermentor 10.5 42  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Mass Hysteria - Brew Day 3/15/2020" Specialty IPA: New England IPA beer recipe by Fleeulrich. All Grain, ABV 7.62%, IBU 101.22, SRM 7.12, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats, White Wheat, Rice Hulls, Lactose (Milk Sugar), Carapils (Dextrine Malt), Munich - Light 10L, Peach) Hops: (Centennial, Amarillo, Summit) Other: (Yeast Nutrient, Irish Moss, 5.2 pH Stabilizer)
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  • Last Updated: 2020-03-15 05:06 UTC