OBC v2 - Beer Recipe - Brewer's Friend

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OBC v2

273 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oud Bruin
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday February 25th 2020
1.084
1.006
10.3%
1.2
31.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Bohemian Pilsner15 lb Bohemian Pilsner 38 1.9 62.6%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 11.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 2.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.1%
0.50 lb Honey0.5 lb Honey 35 2 2.1%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 2.1%
0.20 lb Belgian - De-Bittered Black0.2 lb De-Bittered Black 34 566 0.8%
23.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Strisselspalt0.15 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 1.23 100%
0.15 oz / $ 0.00
 
Yeast
Imperial Yeast - W15 Suburban Brett
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Milwaukee (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8.625 gal for 1.5qt/lb grain in mash
-2.875 absorption
5.75 gathered
sparge with 3.25 for 9 pre-boil
90 min boil should yield ~7
dilute with 3 gal sanitized water for 10 @ 1.060
-subbed 0.5lbs each of raw wheat and torrified wheat for spelt (spelt wasn't available)

split between 2 fermenters, 1 mixed(fermentasaurus), 1 clean(glass)
honey added to keg prior to clean beer transfer. xfer under pressure, glass ---> keg ---> fermentasaurus
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 160 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.61 34.4  
Mash volume with grains 10.44 41.8  
Grain absorption losses -2.87 -11.5  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.26 g | 37 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.1 g | 28.4 qt) 7 28  
Total: 12.04 48.2
Equipment Profile Used: System Default
"OBC v2" Oud Bruin beer recipe by Menzel/Kaz Brewing. All Grain, ABV 10.27%, IBU 1.23, SRM 31.21, Fermentables: (Bohemian Pilsner, Wheat, Aromatic Malt, Caramel / Crystal 60L, Chocolate, Flaked Oats, Brewers Torrified Wheat, Brown Sugar, Honey, White Wheat Raw, De-Bittered Black) Hops: (Strisselspalt)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-01 21:20 UTC