IPA #11 - Beer Recipe - Brewer's Friend

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IPA #11

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday February 17th 2020
1.073
1.016
7.5%
87.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 80%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.3%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.4 Boil 60 min 61.65 8.6%
21 g Cascade21 g Cascade Hops Pellet 6.5 Boil 30 min 11.35 4.2%
21 g Amarillo21 g Amarillo Hops Pellet 8 Boil 30 min 13.97 4.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 13.6 Boil 0 min 8.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 0 min 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.9 Boil 0 min 5.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 16.6 Boil 0 min 5.7%
3 oz Citra3 oz Citra Hops Pellet 12.8 Dry Hop 3 days 17.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.9 Dry Hop 3 days 11.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.4 Dry Hop 3 days 5.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 17 Dry Hop 3 days 5.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 16.6 Dry Hop 7 days 5.7%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 17 Dry Hop 7 days 5.7%
17.48 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 155 °F 152 °F 60 min
2 gal Mash Out Infusion 170 °F 170 °F 10 min
3 gal Fly Sparge 175 °F 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"IPA #11" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 7.52%, IBU 86.97, SRM 5.43, Fermentables: (Pale 2-Row, Carapils, Acidulated Malt, Rolled Oats, Turbinado, Cane Sugar) Hops: (Columbus, Cascade, Amarillo, Ekuanot, Mosaic, El Dorado, Citra, Vic Secret)
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  • Last Updated: 2020-02-17 18:15 UTC