Single Snippa - Beer Recipe - Brewer's Friend

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Single Snippa

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.brewersfriend.com/homebrew/recipe/view/767025/san-vitale
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday February 16th 2020
1.054
1.009
5.9%
78.1
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 33.9%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 33.9%
0.75 kg Flaked Wheat0.75 kg Flaked Wheat 34 2 12.7%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 8.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.5%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 53.11 15.8%
40 g Mosaic40 g Mosaic Hops Pellet 13.2 Whirlpool 30 min 11.48 21.1%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Whirlpool 30 min 13.48 21.1%
40 g Mosaic40 g Mosaic Hops Pellet 13.2 Dry Hop 3 days 21.1%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 21.1%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 each Irish Moss Fining Mash 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 2 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Shuriuken Strike -- 74 °C --
Sacchrification Infusion -- 68 °C 60 min
8 L Batch sparge Sparge -- 77 °C 15 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.4 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 23
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Merge San Vit and Golden Nipper (Snipper). Add salt additions for water profile. Scale to double batch.

Split Dry Hop in 2 additions.

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  • Last Updated: 2020-03-23 07:09 UTC