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First Funky Fruit

222.92 calories 29.1 g
Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per )
Carbs: (Per )
Created Friday February 7th 2020
1.066
1.025
5.39%
5.05
5.64
5.44
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 57.7%
2.60 lb Blackberry2.6 lb Blackberry 3.6 0 12.5%
2.60 lb Blueberry2.6 lb Blueberry 4.95 0 12.5%
2.60 lb Raspberry2.6 lb Raspberry 3.15 0 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
20.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12 Boil 15 min 5.05 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 152 °F 60 min
4 qt Batch Sparge 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Epsom Salt Water Agt Mash 0 min.
1.60 g Table Salt Water Agt Mash 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2.70 g Gypsum Water Agt Mash 0 min.
4.50 g Chalk Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
GigaYeast - Fast Souring Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
40%
Flocculation:
N/A
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.73 30.9  
Grain absorption losses -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Starting boil volume 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.5 22  
Total: 7.73 30.9
Method: BIAB, Style: Fruit Lambic, ABV 5.39%, IBU 5.05, SRM 5.64, Fermentables: (Golden Promise, Blackberry, Blueberry, Raspberry, Flaked Oats) Hops: (Citra) Other: (Epsom Salt, Table Salt, Calcium Chloride (anhydrous), Gypsum, Chalk, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 01:35 UTC