Theakston Old Peculiar Clone - 22L v3 - Beer Recipe - Brewer's Friend

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Theakston Old Peculiar Clone - 22L v3

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy Memmott
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday January 27th 2020
1.058
1.015
5.6%
30.3
27.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 72.6%
230 g Brown Sugar230 g Brown Sugar 45 15 3.6%
250 g United Kingdom - Crystal 30L250 g Crystal 30L 34 30 3.9%
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 3.9%
250 g Rice Hulls250 g Rice Hulls 0 0 3.9%
180 g United Kingdom - Chocolate180 g Chocolate 34 425 2.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.2%
160 g United Kingdom - Pale Chocolate160 g Pale Chocolate 33 207 2.5%
80 g New Zealand - Shepherds Delight Malt80 g Shepherds Delight Malt 36.5 152.28 1.3%
70 g German - Carafa II70 g Carafa II 32 425 1.1%
70 g New Zealand - Wheat Malt70 g Wheat Malt 35.4 2.13 1.1%
6,340 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 60 min 21.07 56.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.77 25%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 5.4 18.8%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 75 100 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
14.3 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.6 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Yeast not given in recipe.
Water treatment not given in recipe.
Recipes target fg 1015.

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  • Last Updated: 2021-08-01 09:56 UTC
  • Snapshot Created: 2020-01-27 00:28 UTC