Cold Coffee Porter - Beer Recipe - Brewer's Friend

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Cold Coffee Porter

210 calories 24.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nu Home Brew & Bottles
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Saturday December 28th 2013
1.063
1.019
5.8%
42.2
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 30.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 30.4%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 18.4%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.3%
8.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Coffee Malt0.25 lb Coffee Malt 36 150 2.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2.3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 2.3%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 2.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
0.25 lb Canadian - Munich Dark0.25 lb Munich Dark 34 32 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 16.3 Boil 60 min 38.45 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.3 Boil 8 min 3.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cold Steeped Coffee Flavor Boil 5 min.
4 oz Coffee-infused Vodka Flavor Secondary 7 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
"Cold Coffee Porter" Robust Porter beer recipe by Nu Home Brew & Bottles. Extract, ABV 5.81%, IBU 42.22, SRM 33.48, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Extra Light, Lactose (Milk Sugar)) Steeping Grains: (Coffee Malt, Chocolate, Black Patent, Midnight Wheat Malt, Caramel / Crystal 15L, Munich - 60L, Special B, Munich Dark) Hops: (Columbus, Willamette) Other: (Cold Steeped Coffee, Coffee-infused Vodka)
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  • Last Updated: 2016-08-03 18:17 UTC