Czech Dark Lager - Beer Recipe - Brewer's Friend

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Czech Dark Lager

176 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 29th 2019
1.053
1.015
5.0%
27.8
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 25.7%
4 lb German - Munich Light4 lb Munich Light 37 6 25.7%
3 lb German - Pilsner3 lb Pilsner 38 1.6 19.3%
3 lb German - Vienna3 lb Vienna 37 4 19.3%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 3.2%
3 oz German - CaraAroma3 oz CaraAroma 34 130 1.2%
11 oz German - De-Husked Caraf III11 oz De-Husked Caraf III 32 470 4.4%
3 oz Briess - Midnight Wheat Malt3 oz Midnight Wheat Malt 25 550 1.2%
15.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Sterling1.7 oz Sterling Hops Leaf/Whole 6.1 Boil 60 min 18.32 36.2%
1.50 oz Liberty1.5 oz Liberty Hops Leaf/Whole 4 Boil 30 min 8.15 31.9%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 2.5 Boil 5 min 1.32 31.9%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash --
0.25 g Table Salt Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.62 g | 46.5 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 11.62 g | 46.5 qt) 11.19 44.8  
Grain absorption losses (steeping) -1.95 -7.8  
Pre boil volume (equipment estimates 9.68 g | 38.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 8 32  
Top off amount 1 4  
Going into fermentor 9 36  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.95 43.8
Equipment Profile Used: System Default
"Czech Dark Lager" Czech Dark Lager beer recipe by Braufessor. Extract, ABV 4.98%, IBU 27.79, SRM 24.34, Fermentables: (Pale 2-Row, Munich Light, Pilsner, Vienna, CaraMunich III, CaraAroma, De-Husked Caraf III, Midnight Wheat Malt) Hops: (Sterling, Liberty, Saaz) Other: (Calcium Chloride (anhydrous), Table Salt, Gypsum)
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  • Last Updated: 2019-12-29 22:44 UTC