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Back In Business IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ash Gillman
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg New Zealand - American Ale Malt9 kg American Ale Malt 37.3 2.54 90%
0.30 kg New Zealand - Sour Grapes Malt0.3 kg Sour Grapes Malt 34 2.03 3%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 2%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 2%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 2%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Dr. Rudi50 g Dr. Rudi Hops Pellet 10.9 First Wort 60 min 30.1 10.4%
100 g Falconer's Flight100 g Falconer's Flight Hops Pellet 10 Whirlpool at 100 °C 20 min 12.5 20.8%
200 g Fortnight200 g Fortnight Hops Pellet 13.9 Dry Hop Day 3 41.7%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 9.2 Dry Hop Day 3 10.4%
50 g Yakima Valley Hops - NZ Nelson Sauvin50 g NZ Nelson Sauvin Hops Pellet 11.3 Dry Hop Day 3 10.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 14 6.3%
480 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 65 °C 67 °C 60 min
30.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 20.6 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.4 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16
Going into fermentor 40
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Based on the Black Hops recipe:
https://www.brewersfriend.com/homebrew/recipe/view/824264/hornet-23l

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 07:07 UTC
  • Snapshot Created: 2019-12-21 00:31 UTC
  • Link To Parent Recipe