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Mango IPA

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday December 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg American - Pale 2-Row4.75 kg Pale 2-Row 37 1.8 76.4%
480 g Belgian - Munich480 g Munich 38 6 7.7%
260 g German - Acidulated Malt260 g Acidulated Malt 27 3.4 4.2%
480 g American - Vienna480 g Vienna 35 4 7.7%
250 g Thomas Fawcett - Maris Otter250 g Maris Otter 38 2.1 4%
6,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7.1 Boil 45 min 46.02 25%
30 g Citra30 g Citra Hops Pellet 12.8 Whirlpool at 70 °C 0 min 16.7 12.5%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 62.5%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
12 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 38.1
Mash volume with grains (equipment estimates 43.2 L) 42.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.9 L) 23
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Almost like a NEIPA. It's very juicy and the mosaic taste is just well balanced with the mango puree

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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 02:19 UTC