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Mc

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday December 2nd 2019
1.062
1.014
6.3%
42.2
9.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
780 g German - Red X780 g Red X 36 12 37.3%
530 g Briess - Wheat Malt, White530 g Wheat Malt, White 39.1 2.5 25.4%
480 g Flaked Oats480 g Flaked Oats 33 2.2 23%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 4.8%
200 g United Kingdom - Golden Naked Oats200 g Golden Naked Oats 33 10 9.6%
2,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 29.31 66.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 10 min 12.9 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash --
0.60 g Gypsum Water Agt Mash --
0.80 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 4 199 79 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature -- 64 °C 60 min
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.6
Mash volume with grains 9
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 8.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7.5
Going into fermentor 7.5
Total: 13.5  
Equipment Profile Used: System Default
"Mc" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 6.3%, IBU 42.21, SRM 9.77, Fermentables: (Red X, Wheat Malt, White, Flaked Oats, Carapils (Dextrine Malt), Golden Naked Oats) Hops: (Mosaic, Citra) Other: (Lactic acid, Gypsum, Epsom Salt, Table Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 19:02 UTC