Founders CBS clone - Beer Recipe - Brewer's Friend

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Founders CBS clone

335 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday November 21st 2019
1.101
1.020
10.5%
60.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.3%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 5.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.71 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.06 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 9.49 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs (Trader Joe's roasted) Flavor Boil 15 min.
2 oz Sumatra cold brew (at flameout) Flavor Boil --
2 oz Kona cold brew (in secondary) Flavor Secondary 60 days
8 oz 0.25 ounce oak chips in 1 cup (8 oz) of bourbon Flavor Secondary 60 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.33 29.3  
Mash volume with grains 8.67 34.7  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Mash at 155F. Target pre-boil gravity = 1.069

Add Kona coffee, bourbon (with oak chips) to secondary. Let condition for at least 2 months.

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  • Last Updated: 2020-02-04 02:44 UTC