English Toffee Table Beer - Beer Recipe - Brewer's Friend

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English Toffee Table Beer

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Tuesday November 19th 2019
1.038
1.010
3.7%
16.8
17.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 38 3 62.5%
0.75 lb Crisp Malting - Amber0.75 lb Amber 33.1 27.5 9.4%
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 9.4%
8 oz Molasses8 oz Molasses 36 80 6.3%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 6.3%
4 oz Crisp Malting - Pale Chocolate4 oz Pale Chocolate 32.7 220 3.1%
4 oz Briess - Barley, Flaked4 oz Barley, Flaked 32.2 1.4 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.36 75%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 30 min 3.42 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.0       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Strike 158 °F 146 °F 60 min
4 qt Vorlauf 146 °F 146 °F 15 min
5.5 gal Sparge 150 °F 146 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.15 28.6
Equipment Profile Used: System Default
"English Toffee Table Beer" Mild beer recipe by Andy Lincoln. All Grain, ABV 3.69%, IBU 16.78, SRM 17.35, Fermentables: (Finest Maris Otter, Amber, Brown Malt, Molasses, Carastan (30/37), Pale Chocolate, Barley, Flaked) Hops: (Fuggles) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 15:56 UTC