Santa's Little Helper - Beer Recipe - Brewer's Friend

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Santa's Little Helper

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday November 10th 2019
1.070
1.017
7.0%
22.2
14.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 75.2%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 1.9%
0.50 lb German - Rye0.5 lb Rye 38 3.5 1.9%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
1 lb Crisp Malting - Crystal 60L1 lb Crystal 60L 33.1 60 3.8%
2 lb Belgian - Munich2 lb Munich 38 6 7.5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.8%
0.30 lb Belgian Candi Sugar - Amber/Brown (60L)0.3 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.1%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 1.9%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 8 Boil 60 min 13.53 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3 Boil 60 min 5.07 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 10 min 3.57 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 11.96 gal (47.83 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.06 32.3  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 7.89 31.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 12.11 g | 48.4 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.58 g | 42.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.93 g | 43.7 qt) 10.5 42  
Total: 15.95 63.8
Equipment Profile Used: System Default
"Santa's Little Helper" British Strong Ale beer recipe by Robmartin. All Grain, ABV 7%, IBU 22.17, SRM 14.89, Fermentables: (Pale 2-Row, Chocolate, Biscuit, Rye, Victory, Crystal 60L, Munich, Rolled Oats, Belgian Candi Sugar - Amber/Brown (60L), Molasses) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2019-11-11 15:55 UTC