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mongrel brew

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 6th 2019
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OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 44

1.064
1.011
6.9%
45.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 oz German - Carafa I9.75 oz Carafa I 32 340 4.7%
3.70 oz German - Vienna3.7 oz Vienna 37 4 1.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 2.9%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 2.9%
13.50 oz German - Carafa III13.5 oz Carafa III 32 535 6.5%
11.25 oz German - Acidulated Malt11.25 oz Acidulated Malt 27 3.4 5.4%
5.50 oz Belgian - Biscuit5.5 oz Biscuit 35 23 2.6%
12 oz German - De-Husked Caraf I12 oz De-Husked Caraf I 32 340 5.8%
3.50 lb Briess - Bonlander Munich3.5 lb Bonlander Munich 36 10 26.9%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 5.3%
11 oz Briess - Black Barley11 oz Black Barley 25 500 5.3%
11.40 oz German - Acidulated Malt11.4 oz Acidulated Malt 27 3.4 5.5%
3.20 lb Liquid Malt Extract - Amber3.2 lb Liquid Malt Extract - Amber 35 10 24.6%
208.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Cascade0.375 oz Cascade Hops Pellet 4.8 Boil 60 min 6 18.8%
0.63 oz Centennial0.625 oz Centennial Hops Pellet 8.9 Boil 60 min 18.56 31.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 19.2 Aroma 10 min 21.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Other Primary 0 min.
0.80 oz sweet orange peel Flavor Boil 15 min.
0.50 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 5.89 23.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.71 30.8
Equipment Profile Used: System Default
 
Notes

mongrel brew of all our left over malts.

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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 23:14 UTC