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Hazelnut porter

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 30th 2019
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 48.1%
2.25 lb American - Munich - Light 10L2.25 lb Munich - Light 10L 33 10 16.7%
0.75 lb German - Chocolate Wheat0.75 lb Chocolate Wheat 31 413 5.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.50 lb Coconut Creamer0.5 lb Coconut Creamer 10 0 3.7%
0.50 lb Almond Flour0.5 lb Almond Flour 10 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.39 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 17.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
1 tsp Whirlfloc Water Agt Mash 10 min.
1 lb Roasted Hazelnuts Flavor Secondary 14 days
2 oz Hazelnut Flavoring Flavor Kegging 5 days
6 each Vanilla Beans Spice Secondary 14 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 156 °F 60 min
Steeping -- 156 °F 60 min
4.75 gal Fly Sparge 170 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5 20  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Hazelnut porter" American Porter beer recipe by MiggySmalls. All Grain, ABV 5.08%, IBU 37.2, SRM 43.99, Fermentables: (Pale 2-Row, Munich - Light 10L, Chocolate Wheat, Caramel / Crystal 80L, Chocolate, Flaked Oats, Flaked Barley, Black Malt, Victory, Coconut Creamer, Almond Flour) Hops: (Fuggles) Other: (Beer Nutrient, Whirlfloc, Roasted Hazelnuts, Hazelnut Flavoring, Vanilla Beans)
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  • Last Updated: 2019-11-01 14:00 UTC