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Cascade-Mosaic IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 7th 2019
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1.064
1.012
6.9%
59.8
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Pale 2-Row5.7 kg Pale 2-Row 37 1.8 82%
480 g Belgian - Munich480 g Munich 38 6 6.9%
290 g German - Acidulated Malt290 g Acidulated Malt 27 3.4 4.2%
480 g American - Vienna480 g Vienna 35 4 6.9%
6,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7.1 Boil 45 min 34.4 18.2%
35 g Cascade35 g Cascade Hops Pellet 7.1 Boil 15 min 13.02 12.7%
40 g Cascade40 g Cascade Hops Pellet 7.1 Whirlpool at 70 °C 0 min 12.35 14.5%
130 g Artisan - Cascade130 g Cascade Hops Pellet 7.1 Dry Hop 4 days 47.3%
20 g Mosaic20 g Mosaic Hops Pellet 11.8 Dry Hop 4 days 7.3%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 67 °C 60 min
14 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.8 L) 34.9
Mash volume with grains (equipment estimates 42.4 L) 39.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 2.2
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

The first two weeks of bottle conditioning has a really tropical fruit taste, after the third weeks, it become more floral with a note of tropical fruit. Really great IBU of 60 is not that perceptible. Will rebrew this recipe for sure. Primed at 2.4 CO2 per volume. After 2.5 weeks of warm conditioning all bottles were moved into the refrigerator for cold conditioning.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 02:49 UTC