Jet Black Heart - Beer Recipe - Brewer's Friend

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Jet Black Heart

170 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DIY Dog
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday September 26th 2019
1.055
1.017
4.9%
34.3
38.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.89 kg Crisp Malting - Pale Ale2.89 kg Pale Ale 38 4 55.5%
0.26 kg Crisp Malting - Wheat Malt0.26 kg Wheat Malt 38.87 2 5%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 3.8%
0.40 kg Crisp Malting - Brown Malt0.4 kg Brown Malt 32.7 65 7.7%
0.20 kg Crisp Malting - Black0.2 kg Black 34.5 600 3.8%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 340 3.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.7%
0.26 kg United Kingdom - Crystal 90L0.26 kg Crystal 90L 33 90 5%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
5.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 25.38 65%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil 40 min 8.88 35%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
4.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 65 °C 75 min
17.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.54 L/kg
Starting Grain Temp: 11 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 21.8
Mash volume with grains 25
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 10.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 29
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.7  
Equipment Profile Used: System Default
"Jet Black Heart" Oatmeal Stout beer recipe by DIY Dog. All Grain, ABV 4.92%, IBU 34.26, SRM 38.05, Fermentables: (Pale Ale, Wheat Malt, Extra Dark Crystal 160L, Brown Malt, Black, Carafa Special Type 1 , Flaked Oats, Crystal 90L, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2020-04-03 15:59 UTC