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BrewDog - Dog G

413 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 413 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
URL: https://untappd.com/b/brewdog-punk-ipa/5702
Created: Thursday January 1st 1970
1.125
1.015
17.0%
100.0
254.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale Ale16.5 lb Pale Ale 37 3.5 62%
1.70 lb United Kingdom - Brown1.7 lb Brown 32 65 6.4%
1.70 lb American - Rye1.7 lb Rye 38 3.5 6.4%
1.70 lb Muntons - Dark Crystal1.7 lb Dark Crystal 33 150 6.4%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 6.4%
1.10 lb American - Wheat1.1 lb Wheat 38 1.8 4.1%
1.10 lb Weyermann - Carafa Special Type 1 1.1 lb Carafa Special Type 1 29.9 340 4.1%
1.10 lb Weyermann - Carafa Special Type 1 1.1 lb Carafa Special Type 1 29.9 340 4.1%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Chinook0.88 oz Chinook Hops Leaf/Whole 13 Boil 0 min 1.8%
1.76 oz Sorachi Ace1.76 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 3.7%
0.04 oz First Gold0.04 oz First Gold Hops Leaf/Whole 7.5 Boil 0 min 0.1%
0.88 oz Goldings0.88 oz Goldings Hops Leaf/Whole 4.5 Boil 0 min 1.8%
44.09 oz Sonnet44.09 oz Sonnet Hops Leaf/Whole 4.5 Boil 0 min 92%
0.18 oz Yakima Valley Hops - Sabro0.18 oz Sabro Hops Leaf/Whole 15.1 Boil 0 min 0.4%
0.11 oz Lemondrop0.11 oz Lemondrop Hops Leaf/Whole 6 Boil 0 min 0.2%
47.94 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.77 gal (55.06 qt). Suggest reducing strike water volume to 9.87 gal (39.49 qt) and adding 1.77 gal (7.06 qt) sparge/top-off. 11.64 46.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.18 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 8.06 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.64 46.6  
Mash volume with grains 13.77 55.1  
Grain absorption losses -3.33 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

Dog G is a benchmark in liquid form; our 11th anniversary beer. A 17% imperial stout brewed with a compelling mix of dark malts, chillies, cacao and coffee - to make it a true milestone we then decided to age Dog G in rye whiskey barrels.
Age this beer!!! Often it will pick up new incredible flavours after an extended cellaring. Think 2 years plus.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC