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BrewDog - Mallow Mafia

387 calories 36.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 387 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
URL: https://untappd.com/b/brewdog-mallow-mafia/2678779
Created: Thursday January 1st 1970
1.116
1.025
12.0%
75.0
198.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 53.1%
3.70 lb American - Chocolate3.7 lb Chocolate 29 350 15.1%
2.10 lb Belgian - Munich2.1 lb Munich 38 6 8.6%
2.10 lb American - Wheat2.1 lb Wheat 38 1.8 8.6%
1.30 lb United Kingdom - Brown1.3 lb Brown 32 65 5.3%
1.10 lb Briess - Black Barley1.1 lb Black Barley 25 500 4.5%
8.50 oz United Kingdom - Extra Dark Crystal 120L8.5 oz Extra Dark Crystal 120L 33 120 2.2%
8.50 oz Flaked Oats8.5 oz Flaked Oats 33 2.2 2.2%
1.70 oz United Kingdom - Oat Malt1.7 oz Oat Malt 28 2 0.4%
24.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.06 oz Cascade1.06 oz Cascade Hops Leaf/Whole 7 Boil 0 min 3.5%
1.06 oz Cascade1.06 oz Cascade Hops Leaf/Whole 7 Boil 0 min 3.5%
26.46 oz Hop Union - German Spalt26.46 oz German Spalt Hops Leaf/Whole 2.4 Boil 0 min 86.2%
1.41 oz Amarillo1.41 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 4.6%
0.35 oz Southern Cross0.35 oz Southern Cross Hops Leaf/Whole 12.5 Boil 0 min 1.1%
0.35 oz Columbus0.35 oz Columbus Hops Leaf/Whole 15 Boil 0 min 1.1%
30.69 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 qt Mash In Infusion -- 147 °F 135 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.66 gal (50.65 qt). Suggest reducing strike water volume to 10.04 gal (40.17 qt) and adding 0.66 gal (2.65 qt) sparge/top-off. 10.71 42.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.91 g). Reduce mash thickness to 1.61 qt/lb or increase pre-boil volume to 7.4 g.    
Strike water volume at mash thickness of 1.75 qt/lb 10.71 42.8  
Mash volume with grains 12.66 50.7  
Grain absorption losses -3.06 -12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.15 -4.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

First Brewed 2018

BrewDog vs Amundsen. One of a series of collaborations with European craft breweries, aimed at promoting engagement and market growth. With Norwegian craft brewers Amundsen, we are creating a mash-up of two existing beers, resulting in a coffee, chocolate and marshmallow Russian Imperial Stout.
If your mash run off takes a long time, increase the temperature of your sparge water to keep the mash bed warm and permeable.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-09-20 19:34 UTC