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Bière de Noël 2019

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday September 6th 2019
1.070
1.018
6.8%
28.9
19.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 67.7%
600 g German - CaraMunich I600 g CaraMunich I 34 39 8.1%
700 g Flaked Oats700 g Flaked Oats 33 2.2 9.5%
260 g Belgian - Special B260 g Special B 34 115 3.5%
110 g Belgian - Biscuit110 g Biscuit 35 23 1.5%
110 g American - Chocolate110 g Chocolate 29 350 1.5%
313.70 g Lactose (Milk Sugar)313.7 g Lactose (Milk Sugar) 41 1 4.2%
290 g German - Acidulated Malt290 g Acidulated Malt 27 3.4 3.9%
7,383.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 11.1 Boil 60 min 28.88 100%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g nutmeg Spice Boil 2 min.
6.05 tsp vanilla extract Flavor Kegging 21 days
8 g cinnamon Spice Boil 10 min.
0.61 g clove Spice Boil 10 min.
2.50 g ginger Spice Boil 10 min.
2 g Gypsum Water Agt Mash 0 min.
3 g Chalk Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 36.3
Mash volume with grains (equipment estimates 24 L) 40.9
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

Toast oats at 325 15 minutes, then mash in

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 02:49 UTC