Singlewide ipa - Beer Recipe - Brewer's Friend

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Singlewide ipa

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Counterbrew
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday September 3rd 2019
1.045
1.011
4.5%
44.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 48.6%
1.80 lb American - Pale 6-Row1.8 lb Pale 6-Row 35 1.8 43.8%
3 oz American - Wheat3 oz Wheat 38 1.8 4.6%
2 oz American - Caramel / Crystal 60L2 oz Caramel / Crystal 60L 34 60 3%
4.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 14.4 Boil 60 min 25.79 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 11.96 15.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 15 min 6.58 15.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Dry Hop 3 days 15.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 15.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.6%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.74 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.63 g Gypsum Water Agt Mash 1 hr.
1.02 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
3g primo .93g of bpu 2.5 gypsum .7 calcium chloride. .97ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 qt Infusion -- 152 °F 60 min
4 qt Rinse to volume Fly Sparge -- 170 °F 5 min
Starting Mash Thickness: 2.46 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.46 qt/lb 2.53 10.1  
Mash volume with grains 2.86 11.4  
Grain absorption losses -0.51 -2.1  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.47 13.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.23 16.9
Equipment Profile Used: System Default
 
Notes

This will be batch 2 of my attempt to make an every day ipa or hoppy pale ale.

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  • Public: Yup, Shared
  • Last Updated: 2019-09-03 02:46 UTC