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Pumpkin Pie Ale

313 calories 32.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 313 calories (Per 0.5L)
Carbs: 32.6 g (Per 0.5L)
Created: Monday August 26th 2019
1.067
1.017
6.5%
10.9
21.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Munich Light8 lb Munich Light 34 10 60.7%
1.13 lb American - Victory1.125 lb Victory 34 28 8.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.6%
12 oz American - Rye12 oz Rye 38 3.5 5.7%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.8%
5 oz Lactose (Milk Sugar)5 oz Lactose (Milk Sugar) 41 1 2.4%
4 oz American - Wheat4 oz Wheat 38 1.8 1.9%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 0.9%
2 oz Belgian - Special B2 oz Special B 34 115 0.9%
211 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Tettnanger (4.5 AA) / 1.5 Ounces0.375 oz Tettnanger (4.5 AA) / 1.5 Ounces Hops Pellet 4.5 Boil 60 min 5.65 42.9%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.22 28.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.08 28.6%
0.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g clove Spice Boil 0 min.
28.35 g ginger Spice Boil 5 min.
1.50 g nutmeg Spice Boil 5 min.
7.10 g cinnamon Spice Boil 5 min.
2 each vanilla Flavor Primary 5 min.
5 lb pumpkin Flavor Boil 1 hr.
2 g cardamon Spice Boil 5 min.
2.50 g Baking Soda Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.51 psi       Temp: 42 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.39 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Pumpkin Pie Ale" Fruit and Spice Beer recipe by kdanc341. All Grain, ABV 6.49%, IBU 10.94, SRM 21.04, Fermentables: (Munich Light, Victory, Caramel / Crystal 30L, Melanoidin, Rye, Caramel / Crystal 75L, Lactose (Milk Sugar), Wheat, Caramel / Crystal 120L, Special B) Hops: (Tettnanger (4.5 AA) / 1.5 Ounces, East Kent Goldings) Other: (clove, ginger, nutmeg, cinnamon, vanilla, pumpkin, cardamon, Baking Soda, Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-09-11 00:34 UTC